Ahi Ahi

Ahi Ahi poke bowl has mixed greens as base. Scallops, tuna, and tofu as protein. Best toppings, white and green onion, edamame, jalapeno, togarashi, peanut, crispy onion and garlic, green seaweed, sweet ginger, furikake, tempura crumbs, masago, mushroom, avocado, kimchi, and lastly corn. Supaishi, yuzu, and aloha sauce perfectly balances the taste.